Description
A comforting and hearty meal featuring juicy ground beef patties smothered in a rich mushroom and onion gravy, perfect for any family dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, finely chopped
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Mashed potatoes or rice, for serving
Instructions
- In a bowl, mix together ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until well combined. Shape the mixture into patties.
- In a skillet over medium-high heat, brown the patties on both sides.
- Transfer the patties to the slow cooker.
- In the same skillet, sauté the mushrooms until softened, then add them on top of the patties.
- Pour the beef broth over everything in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the Salisbury steaks over mashed potatoes or rice, drizzling the mushroom and onion gravy over the top.
Notes
For added flavor, consider mixing in diced vegetables or adjusting seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Salisbury Steaks, Slow Cooker, Beef, Gravy, Comfort Food