Description
An effortless slow cooker recipe that yields tender, juicy turkey infused with delightful herbs and flavors, perfect for any occasion.
Ingredients
Scale
- 1 boneless turkey breast
- Salt and pepper to taste
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
Instructions
- Season the turkey breast liberally with salt and pepper.
- Heat olive oil in a skillet over medium heat and sear the turkey on all sides until browned.
- Place quartered onion and minced garlic in the slow cooker, then pour in the chicken broth.
- Gently place the seared turkey on top of the onion and garlic mixture. Sprinkle with thyme and rosemary.
- Cover and cook on low for 6-8 hours, or until the turkey reaches an internal temperature of 165°F.
- Carefully remove the turkey from the slow cooker and let it rest for a few minutes before slicing.
Notes
Serve with mashed potatoes, a fresh salad, or roasted vegetables. Pour some of the savory broth over the turkey for added flavor.
- Prep Time: 20 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Keywords: slow cooker, turkey breast, easy dinner, weeknight meal, comfort food