Description
A delicious fusion of smash burgers and quesadillas, offering crispy tortillas filled with seasoned ground beef and melted cheese.
Ingredients
Scale
- 1 lb ground beef
- Salt, pepper, and garlic powder for seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat your skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla, making sure to season it generously.
- Cook until the beef is browned, about 2-3 minutes.
- Flip the tortillas over, sprinkle with cheese on the beef side, and fold in half.
- Grill both sides of the quesadilla until they are crispy and the cheese is melty.
- Slice into wedges and serve warm.
Notes
Serve with classic burger toppings like diced onions and pickles or alongside sweet potato fries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: smashburger, quesadillas, easy dinner, comfort food, fusion recipe