Description
A creamy and flavorful smoked salmon dip, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tsp lemon zest
- Salt and pepper to taste
- Crackers and fresh veggies for serving
Instructions
- Combine the softened cream cheese and chopped smoked salmon in a medium bowl.
- Add in the fresh dill, lemon juice, and lemon zest.
- Mix everything together until it’s smooth and creamy.
- Season with salt and pepper to taste.
- Serve immediately with a selection of crackers and fresh veggies or refrigerate until you’re ready to serve.
Notes
For best results, soften your cream cheese thoroughly. Allow the dip to chill for at least 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: smoked salmon dip, appetizer, easy dip, party dip, creamy dip