Description
These mini burgers pack a punch of flavor with just the right amount of smokiness, making them a perfect treat for gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Slider buns
- Sliced cheese (optional)
- Fresh veggies (lettuce, tomato, onion) for garnish
- Dipping sauce of choice
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine ground beef, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into small patties, about the size of the slider buns.
- Grill the patties for about 4-5 minutes on each side or until they reach your desired doneness.
- If using cheese, add it to the patties in the last minute of cooking to let it melt.
- Toast the slider buns on the grill for 1-2 minutes.
- Assemble the sliders by placing the patties on the buns and adding fresh veggies and dipping sauce as desired.
- Serve immediately and enjoy!
Notes
For added flavor, toast the buns on the grill and experiment with various toppings and dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sliders, grilled burgers, summer grilling, cowboy sliders, barbecue recipes