Description
This Southern fried chicken recipe features a crispy, flavorful crust surrounding tender meat, perfect for any family gathering or backyard barbecue.
Ingredients
Scale
- 4 chicken pieces (legs, thighs, breasts)
- 2 cups buttermilk (for marinating)
- 1 cup all-purpose flour (for dredging)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Oil for frying (vegetable or peanut oil)
Instructions
- Marinate the Chicken: Place the chicken pieces in a bowl of buttermilk and marinate for at least 1 hour, preferably overnight.
- Mix the Flour: In a separate bowl, combine flour, salt, black pepper, paprika, and cayenne pepper.
- Heat the Oil: Heat oil in a deep skillet or fryer to 350°F (175°C).
- Dredge the Chicken: Take chicken out of the buttermilk, let excess drip off, and dredge in the flour mixture.
- Fry the Chicken: Fry the chicken in the hot oil until golden brown and cooked through, approximately 12-15 minutes per side.
- Drain and Serve: Let the chicken drain on paper towels and serve hot.
Notes
For best results, marinate the chicken overnight and ensure the oil temperature is correct for crispy results.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Southern fried chicken, comfort food, crispy chicken