Description
A delightful traditional dessert featuring a warm, bubbling cobbler with a crispy topping and vibrant fruit filling, perfect for any occasion.
Ingredients
Scale
- 2 cups mixed fresh fruit (peaches, blueberries, strawberries, etc.)
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine your mixed fruit, sugar, cornstarch, vanilla extract, and lemon juice. Gently toss to coat the fruit evenly.
- In another bowl, mix together the flour, baking powder, and salt. Gradually stir in the melted butter and milk until just combined.
- Pour the fruit mixture into a greased baking dish, spreading it out evenly.
- Pour the batter over the fruit mixture, ensuring it covers the surface.
- Bake for 35-40 minutes or until the topping is golden brown and a toothpick inserted into the center comes out clean.
Notes
Serve warm on its own or with vanilla ice cream or whipped cream. Adjust sweetness based on fruit ripeness, and consider adding spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cobbler, dessert, southern, fruit, baking