Description
A classic Southern dish that combines creamy green beans with crispy French fried onions for a comforting casserole perfect for gatherings.
Ingredients
- Green beans (fresh, frozen, or canned)
- Cream of mushroom soup
- Milk (whole milk recommended)
- Soy sauce
- French fried onions
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Pour the mixture into a casserole dish, spreading it evenly.
- Bake for 25 minutes until it starts to bubble.
- Remove the casserole, stir in half of the French fried onions, and sprinkle the rest on top.
- Bake for another 10 minutes until the casserole is hot and the onions are golden brown.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze before baking for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: green bean casserole, Southern recipe, comfort food, Thanksgiving side dish, potluck recipe