Description
A fun and spooky pasta dish shaped like a brain, perfect for Halloween gatherings.
Ingredients
																
							Scale
													
									
			- 350g dried spaghetti
 - 100g grated cheddar cheese
 - 100g mozzarella cheese
 - 30g parmesan cheese, grated
 - 4 eggs
 - 1 tbsp olive oil
 - 1 onion, chopped
 - 2 cloves garlic, minced
 - 500g minced beef (or veggie alternative)
 - 400g canned chopped tomatoes
 - 2 tbsp tomato paste
 - 1 tsp dried oregano
 - Salt and pepper, to taste
 - Red food coloring or extra tomato sauce (optional for spooky effect)
 
Instructions
- Boil pasta in salted water according to package directions. Drain and rinse with cold water. Set aside.
 - Heat olive oil in a skillet. Sauté onion for 3 minutes, then add garlic.
 - Stir in minced beef, dried oregano, salt, and pepper. Cook until browned.
 - Add chopped tomatoes and tomato paste, then let the mixture simmer for about 10 minutes until it thickens. Allow it to cool slightly.
 - In a large bowl, whisk eggs until combined.
 - Add the cooked spaghetti, cheddar cheese, mozzarella cheese, parmesan cheese, and the cooled meat sauce mixture. Mix everything together until well combined.
 - Grease a brain mold or bowl with some olive oil. For an extra spooky effect, smear red food coloring or sauce inside the mold.
 - Spoon the spaghetti mixture into the mold, pressing it down firmly.
 - Cover the mold with aluminum foil and bake in the oven at 180°C (350°F) for about 25-30 minutes.
 - Once done baking, allow the dish to cool slightly. Carefully flip the mold onto a serving platter.
 - Drizzle with tomato sauce for a bloody brain effect. Slice and serve warm.
 
Notes
Serve with a drizzle of tomato sauce for a spooky effect or garnish with herbs and themed decorations.
- Prep Time: 15 minutes
 - Cook Time: 30 minutes
 - Category: Main Course
 - Method: Baking
 - Cuisine: Italian
 
Nutrition
- Serving Size: 1 serving
 - Calories: 350
 - Sugar: 5g
 - Sodium: 400mg
 - Fat: 12g
 - Saturated Fat: 4g
 - Unsaturated Fat: 6g
 - Trans Fat: 0g
 - Carbohydrates: 45g
 - Fiber: 3g
 - Protein: 15g
 - Cholesterol: 30mg
 
Keywords: Halloween, Spaghetti, Pasta, Festive Dinner, Spooky Food