Description
A hearty spaghetti meat sauce made with savory ground beef and robust crushed tomatoes, perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 onion, diced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- Salt and pepper to taste
- Italian seasoning to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté diced onion and minced garlic until translucent, about 3-5 minutes.
- Add ground beef and cook until browned.
- Mix in crushed tomatoes and tomato paste until well combined.
- Season with salt, pepper, and Italian seasoning to taste.
- Let the sauce simmer for about 20 minutes, stirring occasionally.
- Serve generously over cooked spaghetti.
Notes
Sear the meat for extra flavor and try adding fresh herbs before serving for a burst of freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing & Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: spaghetti, meat sauce, Italian, comfort food, weeknight meal