Description
A hearty and comforting spaghetti with meat sauce recipe that pleases everyone at the table.
Ingredients
Scale
- Spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces canned tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese, for garnish
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until soft and translucent.
- Stir in ground beef and cook until browned, breaking it up as it cooks.
- Add canned tomatoes, tomato paste, Italian seasoning, salt, and pepper. Stir to combine.
- Bring to a gentle simmer and cook for 20-30 minutes.
- Serve the sauce over spaghetti and garnish with grated Parmesan cheese.
Notes
Feel free to customize with different meats, vegetables, or pasta shapes. Serve with garlic bread and a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Browning and simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: spaghetti, meat sauce, dinner, comfort food, easy recipe