Description
A vibrant salad featuring creamy avocado and a spicy ranch dressing, perfect for any occasion.
Ingredients
- Mixed Greens: A mix of romaine and spinach
- Cherry Tomatoes: Halved
- Cucumber: Thinly sliced
- Red Bell Pepper: Diced
- Avocado: Sliced
- Red Onion: Thinly sliced
- Shredded Carrots: 1 cup
- Ranch Dressing: ½ cup
- Hot Sauce: 1-2 tablespoons
- Salt & Pepper: To taste
Instructions
- Combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, sliced avocado, red onion, and shredded carrots in a large bowl.
- Mix the ranch dressing and hot sauce in a separate small bowl.
- Drizzle the spicy ranch dressing over the salad and toss gently.
- Season with salt and pepper as desired.
- Serve immediately and enjoy!
Notes
For variation, try arugula or kale. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: salad, avocado, ranch dressing, spicy salad, summer recipes, healthy salad