Description
A quick and flavorful stir-fry bowl featuring ground beef, vegetables, and jasmine rice, all coated in a savory soy and sriracha sauce.
Ingredients
Scale
- 1 pound ground beef
- 2 cups jasmine rice
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (or to taste)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook jasmine rice according to package instructions.
- In a large pan, heat vegetable oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in bell pepper, broccoli, and snap peas; cook until vegetables are tender-crisp.
- Add soy sauce, sriracha, salt, and pepper to the beef and veggie mixture; stir to combine.
- Serve the beef stir-fry over a bed of jasmine rice.
- Garnish with sliced green onions and enjoy!
Notes
Optional toppings include extra sriracha, toasted sesame seeds, or a fried egg on top. Adjust the heat by varying the amount of sriracha used.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: stir-fry, beef, quick meal, one-pan dinner, meal prep