Description
Delicious sliders packed with flavor and a spicy kick, perfect for game day or casual gatherings.
Ingredients
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese (cheddar or mozzarella)
- Butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until coated.
- Arrange slider buns on a baking sheet.
- Spoon the chicken mixture into each slider bun and sprinkle with cheese.
- Brush melted butter over the tops of the buns.
- Bake for 15-20 minutes until the cheese is melted and bubbling.
- Serve and enjoy!
Notes
Consider serving with sweet potato fries, fresh salad, or veggie sticks. For leftovers, keep in an airtight container for 2-3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: sliders, buffalo chicken, game day recipes, quick meals, appetizers