Description
A cozy and creamy soup that combines the flavors of jalapeño poppers with hearty chicken, perfect for chilly nights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 4 cups chicken broth
- 1 cup jalapeños, diced
- 1 cup corn (frozen or canned)
- 1 cup cheddar cheese, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent and fragrant.
- Stir in the shredded chicken, jalapeños, and corn, mixing well.
- Pour in the chicken broth and bring the mixture to a boil.
- Lower the heat and add the softened cream cheese, stirring until combined and creamy.
- Gradually mix in the shredded cheddar cheese until melted.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with extra jalapeños or cheese, if desired. Enjoy hot!
Notes
Pair with crispy tortilla chips or a fresh garden salad for added contrast. This soup also freezes well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: soup, chicken soup, jalapeño poppers, comfort food, spicy soup