Description
A unique recipe that combines the comfort of freshly made potato noodles with a fiery blend of spices for a delightful meal.
Ingredients
Scale
- 1.1 pounds russet potatoes, peeled and cut into 1-inch pieces
- ½ teaspoon salt
- 1½ cups potato starch
- ½ cup warm water
- 2 tablespoons regular soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons gochugaru
- 1¼ teaspoons granulated sugar
- ⅛ teaspoon salt (for seasoning)
- 2 tablespoons garlic, minced
- 1 stalk green onion, sliced
- 3 tablespoons neutral oil (such as avocado, sunflower, or grapeseed)
- ⅓ cup cilantro, roughly chopped
Instructions
- In a pot of boiling water, cook the potatoes until fork-tender, about 10 to 15 minutes. Drain well.
- Transfer the cooked potatoes to a heatproof mixing bowl. Add ½ teaspoon salt and mash until smooth. Mix in the potato starch until combined, then start kneading until cohesive.
- Incorporate warm water gradually until the dough forms, it should be pliable.
- Bring a large pot of water to a boil. Divide the dough into 14 equal pieces and roll each piece into ½-inch thick noodles.
- Place the noodles into boiling water, stir gently, and let cook until they float. Cook for an additional minute, then transfer to a bowl of cold water.
- Combine all chili oil ingredients except for oil and cilantro in a heatproof bowl. Heat the oil until it’s nearly smoking and pour over the ingredients. Stir once the oil settles.
- Drain the noodles and place in a large bowl. Pour over the chili oil and mix in the chopped cilantro until well coated. Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water in the skillet to revive their texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: spicy noodles, potato recipe, Asian cuisine, vegan dish, comfort food