Description
Transform humble potatoes into exciting Spicy Potato Soft Tacos, perfect for busy weeknight dinners or casual gatherings.
Ingredients
Scale
- 2 Pounds of Potatoes (any variety, Russets work great)
- 1/4 Cup Olive Oil
- 1 tsp Smoked Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Cayenne (adjust for heat preference)
- Tortillas (flour or corn)
- Toppings: Shredded lettuce, chopped tomatoes, shredded vegan cheese, salsa
Instructions
- Prep the Potatoes: Cut the potatoes into bite-sized pieces. Soak them in water for 30 minutes, then strain, rinse, and gently pat dry.
- Heat the Oil: In a large pan over medium heat, add the olive oil.
- Season and Sauté: Add the dried potatoes and all the spices. Stir well to coat. Cook, stirring frequently, until the potatoes are golden brown and crispy on most sides.
- Assemble Your Tacos: Serve the cooked potatoes in warm tortillas with your choice of toppings.
Notes
Consider pairing with a refreshing side salad, chips and guacamole, or a variety of salsas to suit everyone’s tastes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: potato tacos, vegetarian tacos, quick dinner, easy recipe, spicy tacos