Description
A warm, cheesy casserole with a spicy twist that combines comforting flavors and is perfect for family gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- In a large pot, cook the chicken over medium heat for about 6-7 minutes per side, until it’s golden brown and cooked through.
- Meanwhile, boil salted water and cook the spaghetti until al dente, about 8-10 minutes. Drain and set aside.
- In a mixing bowl, combine the shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese. Mix until well combined.
- Transfer the mixture to the greased casserole dish and top with the remaining cheese.
- Bake for 25-30 minutes, until it’s bubbly and golden brown.
- Allow it to rest for about 5 minutes before garnishing with chopped green onions and serving.
Notes
For added decadence, mix in some cream cheese with the soup for an even richer texture. Spice it up further with diced jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: casserole, chicken, cheese, spicy, southern, pasta