Description
A spooky twist on classic guacamole, perfect for Halloween parties with a fun spider web design.
Ingredients
Scale
- 2 cups guacamole (homemade or Good Foods Chunky Guacamole)
- 1/4 cup sour cream (or Greek yogurt for tang)
- 1 tablespoon lime juice
- 1/2 teaspoon salt (optional, to taste)
- Tortilla chips, pita chips, or veggie sticks, for serving
- Optional garnishes: black olives (for spider), cherry tomatoes, jalapeño slices
Instructions
- In a shallow bowl, spread guacamole evenly.
- Smooth the surface of the guacamole; splash with lime juice if desired.
- Spoon sour cream into a piping bag (or sandwich bag) and snip a small tip.
- Pipe two intersecting lines to make a cross, then two diagonals.
- Connect the lines with gentle curved arcs to form a web.
- Use half a black olive for the body; cut another olive into thin strips for legs. Place the olive on the web.
- Ring the bowl with chips or veggies and serve immediately.
Notes
For best presentation, serve immediately after preparing. You can customize the garnishes for added fun!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Halloween, guacamole, party dip, spooky recipes, appetizers