Description
Delightful homemade Starbucks cake pops, perfect for snacks, parties, or coffee breaks.
Ingredients
Scale
- 1 box vanilla cake mix (or any cake mix you prefer)
- 1 cup frosting (vanilla or your favorite flavor)
- 1 cup melted candy coating (choose your favorite color)
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Bake the vanilla cake according to the package instructions. Allow it to cool completely.
- Once cooled, crumble the cake into a large bowl.
- Gradually mix in the frosting until the cake mixture becomes moist enough to hold together.
- Shape the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for about 30 minutes to firm them up.
- Dip the ends of the lollipop sticks into the melted candy coating, then insert them into the center of each cake ball.
- Dip each cake pop into the melted candy coating, letting any excess drip off.
- Stand the coated pops in a Styrofoam block to set.
- Add sprinkles if desired and let them dry completely before serving.
Notes
Store in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. Let them come to room temperature before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cake pops, Starbucks recipe, dessert, baking, sweet treats