Description
Delightful Starbucks-inspired cake pops that are easy to make and perfect for any celebration.
Ingredients
Scale
- 1 box vanilla cake mix
- 1 can frosting (vanilla or your choice)
- 1 package melted candy coating (white or colored)
- Lollipop sticks
Instructions
- Bake the vanilla cake according to the package instructions and let it cool completely.
- Crumble the cooled cake into a large bowl until it resembles fine crumbs.
- Add the frosting to the crumbled cake and mix until everything is well combined.
- Roll the mixture into small balls and place them on a lined baking sheet.
- Melt the candy coating according to the package instructions until smooth.
- Dip the end of each lollipop stick in the melted candy, then insert it into the center of each cake ball.
- Dip each cake pop into the melted candy until well-coated.
- Place the cake pops upright in a stand or styrofoam block to let them dry completely.
- Decorate with sprinkles or additional toppings if desired.
- Allow to set before serving.
Notes
Store cake pops in an airtight container at room temperature for up to five days. For longer storage, refrigerate for up to two weeks or freeze for up to three months.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cake pops, Starbucks, dessert, baking, party treats, easy recipes