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Homemade Starbucks Chai Tea Latte


  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delightful, creamy chai tea latte filled with aromatic spices, perfect for cozy moments at home.


Ingredients

Scale
  • 1 cup water
  • 2 chai tea bags
  • 1/4 teaspoon cinnamon (plus more for garnish)
  • 1/4 teaspoon nutmeg (plus more for garnish)
  • 12 tablespoons maple syrup or honey
  • 1 cup whole or 2% milk
  • 1/2 cup heavy whipping cream
  • 1/4 cup half and half
  • 2 tablespoons sweetener (maple syrup, honey, or sugar)
  • A pinch of sea salt

Instructions

  1. Boil the water in a small saucepan.
  2. Steep the tea bags in boiling water for 5 minutes.
  3. Add the cinnamon and nutmeg, stirring to combine.
  4. Sweeten with maple syrup or honey as desired.
  5. Create the creamy mixture by whisking together milk, heavy cream, and half-and-half until frothy.
  6. Combine the spiced tea mixture with the creamy mixture and stir gently.
  7. Serve topped with whipped cream and a sprinkle of cinnamon and nutmeg if desired.

Notes

Adjust sweetness and spices according to your taste. Perfect for entertaining or enjoying a quiet afternoon.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: chai tea latte, Starbucks copycat, homemade drink, cozy beverage, spiced tea