Description
A delightful dish combining tender beef and chewy rice noodles in a rich, glossy sauce, perfect for a quick weeknight meal.
Ingredients
Scale
- 8 oz flat rice noodles
- 1 lb beef steak, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the flat rice noodles according to package instructions. Drain and set aside.
- In a bowl, whisk together soy sauce, oyster sauce, brown sugar, and cornstarch to create a sauce.
- Heat oil in a pan over medium-high heat. Add minced garlic and sauté until fragrant.
- Add sliced beef and cook until browned and cooked to your liking.
- Pour the sauce over the beef, stirring to coat until it thickens slightly.
- Add cooked noodles to the pan, tossing to combine well.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
Consider pairing with crispy vegetables or a salad. For storage, let cool before placing in an airtight container; lasts up to 4 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: beef noodles, quick meal, Asian cuisine, weeknight dinner, savory dish