Description
A comforting dish of tender beef mingling with egg noodles, enveloped in a savory garlic and ginger sauce.
Ingredients
Scale
- 8 oz Egg Noodles
- 1 lb Beef, sliced thinly (flank steak or sirloin)
- 2 tbsp Vegetable Oil
- 3 cloves Garlic, minced
- 1 inch Ginger, grated
- 1/4 cup Soy Sauce
- 2 tbsp Brown Sugar
- 2 tbsp Oyster Sauce
- 1 tbsp Cornstarch
- 1/2 cup Beef Broth
- 1 Green Onion, sliced (for garnish)
- Sesame Seeds (for garnishing)
Instructions
- Cook the Egg Noodles according to package instructions. Drain and set aside.
- In a bowl, whisk together soy sauce, brown sugar, oyster sauce, and beef broth to make the sauce.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add minced garlic and grated ginger to the skillet and sauté for about 1 minute until fragrant.
- Add the sliced beef to the skillet and cook until browned, around 3-5 minutes.
- Pour in the sauce mixture and bring it to a simmer.
- Stir in the cornstarch to thicken the sauce slightly.
- Add the cooked egg noodles to the skillet, tossing everything together until well-coated.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
Best served with a side of cucumber salad or steamed broccoli. Can substitute beef with chicken or tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: beef noodles, quick dinner, family recipe, weeknight meal, comfort food