Description
Quick and delicious Sticky Garlic Chicken Noodles that combine savory, sweet, and indulgent flavors, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 servings of egg noodles or rice noodles
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Chopped green onions for garnish
Instructions
- Begin by cooking your noodles according to the package instructions. Drain and set them aside.
- In a large pan, heat the vegetable oil over medium heat.
- Add the sliced chicken, seasoning it generously with salt and pepper. Cook until browned—this should take about 5-7 minutes.
- Stir in the minced garlic and let it cook for another 1-2 minutes until it’s aromatic.
- In a small bowl, mix the soy sauce and honey, then pour this mixture over the chicken, stirring to coat.
- Drizzle in the sesame oil and let the pan simmer for about 3-4 minutes until the sauce thickens slightly.
- Toss the cooked noodles into the pan, mixing well to coat with the chicken and sauce.
- Serve while hot, garnishing with chopped green onions for an extra touch.
Notes
For a twist, consider marinating the chicken in soy sauce and honey before cooking. You can swap proteins or add vegetables like bell peppers or snap peas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: sticky garlic chicken, noodles, quick dinner, Asian cuisine, weeknight meal, easy recipe