Description
A delightful treat that combines the classic flavors of banana pudding with fresh strawberries, perfect for warm weather desserts.
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk
- 1 cup whipped cream or whipped topping
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or golden Oreos
- 1/2 cup strawberry crunch topping
Instructions
- In a medium bowl, whisk the vanilla pudding mix with the cold milk until it thickens.
- Gently fold in the whipped cream until fully combined.
- Begin layering by placing a layer of sliced bananas at the bottom of your serving dish.
- Pour a layer of the pudding mixture over the bananas.
- Continue layering with sliced strawberries, crushed cookies, and pudding, finishing with a layer of pudding.
- Sprinkle the strawberry crunch topping generously over the final layer of pudding.
- Cover and refrigerate for at least 2 hours before serving.
Notes
For a dairy-free version, use almond or oat milk. Gluten-free cookies can replace vanilla wafers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: banana pudding, strawberry dessert, no-cook dessert, summer treat, easy dessert