Description
A fun and unique dessert that combines creamy cheesecake and crunchy taco shells, filled with fresh strawberries.
Ingredients
Scale
- 6 taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup strawberries, chopped
- 1/2 cup crushed cereal (e.g., Fruity Pebbles or graham cracker crumbs)
- Chocolate sauce (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Carefully fold in the whipped cream, ensuring you maintain its fluffy texture.
- Gently add the chopped strawberries and mix until evenly distributed.
- Fill each taco shell generously with the cheesecake mixture.
- Sprinkle the tops with crushed cereal for added crunch.
- Drizzle with chocolate sauce if desired. Serve immediately and enjoy!
Notes
Store leftover cheesecake filling in an airtight container for up to 3 days. Fill taco shells just before serving to keep them crispy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, tacos, strawberries, dessert, no-bake, summer treat