Description
A playful mix of creamy cheesecake filling nestled in crispy taco shells, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 8 taco shells
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, diced
- 1/2 cup crushed cereal (like Crunch or granola)
- Chocolate syrup (for drizzling)
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth.
- Add the whipped cream and gently fold it into the mixture to keep that airy consistency.
- Carefully fold in the diced strawberries; make sure not to crush them.
- Spoon the cheesecake filling generously into each taco shell.
- Sprinkle crushed cereal atop each taco for that irresistible crunch.
- Drizzle with chocolate syrup if desired for an extra touch of sweetness.
- Serve your Strawberry Crunch Cheesecake Tacos immediately for the best texture and flavor!
Notes
Store filled tacos in an airtight container in the refrigerator for up to 2 days. To prevent soggy shells, keep the filling and shells separate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, tacos, strawberries, summer treat