Description
Delightfully sweet cookies made with fresh strawberries and a satisfying crunch from crushed ice cream cones or graham crackers.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped fresh strawberries
- 1 cup crushed ice cream cones or graham crackers
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, followed by stirring in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until well incorporated.
- Gently fold in the chopped strawberries and crushed ice cream cones or graham crackers.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to wire racks to cool completely.
Notes
For a gluten-free version, use GF flour. Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: cookies, strawberry, dessert, sweet, baking