Description
A refreshing and nostalgic treat made from frozen strawberries, pineapple juice, and coconut milk, perfect for warm days.
Ingredients
Scale
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar
Instructions
- Place the frozen strawberries, pineapple juice, coconut milk, and lemon juice into a blender.
- Blend until smooth, ensuring there are no lumps.
- Taste the mixture; add powdered sugar as desired and blend again.
- Enjoy immediately for a soft-serve texture or freeze for about 30 minutes for a firmer consistency.
Notes
Garnish with fresh strawberries, toasted coconut flakes, or a sprig of mint. Store leftovers in an airtight container in the freezer for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Dole Whip, Strawberry Dessert, Vegan Treat, Frozen Dessert, Summer Recipe