Description
A vibrant and deliciously creamy dessert that brings a tropical twist to your kitchen, perfect for hot summer days.
Ingredients
Scale
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar
Instructions
- In a blender, add frozen strawberries, pineapple juice, coconut milk, and lemon juice.
- Blend on high speed until smooth and creamy.
- Taste and add powdered sugar one tablespoon at a time, blending well after each addition.
- Serve immediately for a fresh, soft-serve texture or freeze for 30 minutes for a firmer consistency.
Notes
Feel free to experiment with almond milk or dairy milk as alternatives. For toppings, consider toasted coconut flakes, mint leaves, or chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry, dope whip, vegan dessert, summer treat, tropical recipes