Description
Delightful flaky pastries filled with cream cheese and strawberry jam, perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup cream cheese, softened
- 1/4 cup strawberry jam
- 1 egg, beaten (for brushing)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a floured surface and cut it into evenly sized squares.
- Spoon about a teaspoon of softened cream cheese and a teaspoon of strawberry jam into the center of each pastry square.
- Gently fold the corners of the squares toward the center, pinching the seams to seal them.
- Brush the tops with the beaten egg to achieve a beautiful golden color.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the pastries are golden brown and puffy.
- Allow them to cool slightly, then dust with powdered sugar for a finishing touch if desired.
Notes
Serve warm with coffee or tea for the best experience. These pastries are delightful on their own but can also be paired with fresh fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: strawberry, pastry, dessert, easy recipe, brunch