Description
A delightful twist on classic dessert with juicy strawberries, moist cake, and velvety whipped cream on skewers, perfect for summer gatherings.
Ingredients
- Fresh strawberries
- Pound cake or angel food cake
- Whipped cream
- Skewers (wooden or metal)
- Chocolate sauce (optional)
Instructions
- Cut the pound cake into bite-sized cubes.
- Rinse the strawberries thoroughly and remove the hulls.
- Take a skewer and start threading: alternate between a cube of cake, a strawberry, and a dollop of whipped cream.
- Continue this pattern until the skewer is filled to your liking.
- If desired, drizzle chocolate sauce over the assembled kabobs.
- Serve immediately for the best flavor or refrigerate if you plan to serve later.
Notes
For a lighter version, consider using low-fat whipped cream or yogurt. Store assembled kabobs in an airtight container in the refrigerator for up to a day.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: strawberry shortcake, kabobs, dessert, summer, BBQ