Description
A delightful and refreshing frozen treat combining creamy yogurt and fresh strawberries, perfect for warm days or as a light dessert.
Ingredients
Scale
- 2 cups of yogurt (Greek or regular)
- 1 cup of fresh strawberries, hulled and sliced
- 2 tablespoons of honey or maple syrup (optional, for added sweetness)
- Additional toppings (e.g., nuts or chocolate chips) – optional
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix yogurt and honey (if using) until well combined.
- Spread the yogurt mixture evenly across the baking sheet.
- Scatter the sliced strawberries on top along with any additional toppings.
- Place the baking sheet in the freezer and freeze for 4-6 hours or until firm.
- Once frozen, break the yogurt bark into pieces and enjoy.
Notes
Store leftovers in an airtight container in the freezer for up to two weeks. Use clean utensils when serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: strawberry, yogurt, dessert, frozen treat, healthy snack