Description
A vibrant and versatile dish combining flavors of Mexican street corn, tender chicken, and hearty rice.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup cooked chicken, shredded (rotisserie chicken works great)
- 1 cup corn kernels (fresh or canned)
- 1/2 red onion, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional toppings: cheese, sour cream, hot sauce
Instructions
- In a large bowl, combine your cooked rice and shredded chicken.
- Add the corn kernels, diced red onion, diced avocado, and cherry tomatoes.
- Drizzle everything with fresh lime juice and season with salt and pepper.
- Gently mix until all the ingredients are well combined.
- Serve in bowls, garnished with chopped cilantro and any optional toppings you would like.
Notes
For added flavor, consider grilling the corn. You can customize the dish with different toppings and ingredients, such as adding black beans or smoked paprika.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Street Corn, Chicken, Rice Bowl, Quick Dinner, Mexican