Description
A vibrant and flavorful dish combining seasoned chicken, sweet corn, and fresh lime over rice, perfect for any occasion.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup cooked chicken, shredded
- 1 cup cooked corn
- 1/2 red bell pepper, diced
- 1/4 cup red onion, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional toppings: feta cheese, hot sauce
Instructions
- In a large bowl, mix the cooked rice and shredded chicken together until fully combined.
- Stir in the cooked corn, diced red bell pepper, and red onion.
- Drizzle lime juice over the mixture and toss well to incorporate.
- Season with salt and pepper according to your taste preferences.
- Dish up into individual bowls and arrange sliced avocado, chopped cilantro, and any optional toppings.
Notes
Use day-old rice for better texture. Consider roasting corn on the cob for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken, corn, rice, bowl, quick dinner, weeknight meal