Description
A delightful fusion of hearty grilled chicken, sweet corn, creamy avocado, and tangy feta cheese atop a base of fluffy rice, perfect for busy weeknights or cozy family gatherings.
Ingredients
Scale
- 1 cup cooked rice (any variety)
- 2 grilled chicken breasts, sliced
- 1 cup sweet corn (fresh, canned, or frozen)
- 1/2 cup diced red onion
- 1 avocado, diced
- 1/2 cup crumbled feta cheese
- Juice of 1 lime
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- In a large bowl, combine the cooked rice, grilled chicken slices, sweet corn, diced red onion, and avocado.
- Drizzle with fresh lime juice and season with salt and pepper.
- Gently toss all the ingredients together until well mixed.
- Serve in bowls, topping each portion with crumbled feta cheese and fresh cilantro.
Notes
For a different twist, swap out the rice for quinoa or cauliflower rice. Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken bowl, rice bowl, street corn, quick dinner, meal prep