Description
A vibrant and flavorful dish with grilled chicken, sweet corn, and avocado on a cozy bed of rice, perfect for quick dinners or leisurely lunches.
Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 1 pound grilled chicken, sliced
- 1 cup sweet corn (freshly grilled or canned)
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Gather your cooked rice and ingredients.
- Combine the rice, grilled chicken, sweet corn, diced tomatoes, and chopped cilantro in a large bowl.
- Season with fresh lime juice, chili powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Serve in bowls topped with avocado slices.
Notes
Customizable with ingredients like tofu or beans for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken rice bowl, easy dinner, street corn, quick meal, Mexican cuisine