Description
A delicious and colorful bowl featuring grilled chicken, sweet corn, and bell peppers, perfect for a weeknight dinner.
Ingredients
Scale
- 1 cup cooked rice
- 1 lb grilled chicken, cut into strips
- 1 cup sweet corn (grilled or canned)
- 1 bell pepper, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
- Chili powder, to taste
Instructions
- Combine the cooked rice, grilled chicken, sweet corn, and diced bell pepper in a bowl.
- Drizzle with lime juice and season according to your taste with salt, pepper, and chili powder.
- Top with creamy avocado and fresh cilantro, mix everything together, and serve right away!
Notes
Feel free to substitute the grilled chicken for tofu or shrimp for a different protein option or swap out the sweet corn for black beans for added fiber.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken rice bowl, street corn, quick dinner, weeknight meal, easy recipe