Description
An irresistible blend of sweet corn, creamy goodness, and zest, perfect for summer barbecues and gatherings.
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup Cotija cheese, crumbled (or feta)
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1–2 jalapeños, diced (optional)
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Combine all the ingredients in a large bowl.
- Squeeze fresh lime juice over the mix.
- Season to taste, and serve immediately or chill before serving.
Notes
Add a sprinkle of extra Cotija cheese and garnish with cilantro for an appealing presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: corn dip, street corn, appetizer, dip, Mexican food