Description
A hearty and satisfying dish that combines beef and Italian sausage with a gooey, cheesy center, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 ½ lbs ground beef
- ½ lb ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- ½ cup Parmesan cheese, grated
- 2 tbsp Italian seasoning
- 1 tbsp parsley, chopped
- ½ cup milk
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- 1 cup spinach, chopped (optional)
- ¼ cup marinara sauce (for stuffing)
- ½ cup marinara sauce (for topping)
- ¼ cup Parmesan cheese, grated (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ground beef, Italian sausage, chopped onion, minced garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, parsley, and milk in a large bowl. Season with salt and pepper. Mix until well combined.
- Form the meat mixture into a rectangular loaf, approximately 9 x 12 inches, on a baking sheet.
- Create a well in the center of the meatloaf and stuff it with mozzarella cheese, spinach (if using), and a spoonful of marinara sauce.
- Fold the meat around the filling, sealing the edges to form a loaf.
- Spread the remaining marinara sauce on top and sprinkle with grated Parmesan cheese.
- Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for about 10 minutes before slicing.
Notes
For best results, do not skip the resting time after baking. Consider using pre-chopped vegetables to speed up prep time.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: meatloaf, Italian, stuffed meatloaf, comfort food, family dinner