Description
Transform your leftover stuffing into crispy, golden stuffing balls for a delightful appetizer or side dish.
Ingredients
Scale
- Leftover stuffing
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated cheese (optional)
- Fresh herbs (like parsley or thyme, chopped)
- Salt and pepper to taste
- Vegetable oil (for drizzling or brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the leftover stuffing, eggs, breadcrumbs, cheese (if using), chopped herbs, salt, and pepper in a large bowl.
- Mix well until all ingredients are evenly incorporated.
- Shape the mixture into small balls, about the size of a golf ball.
- Arrange the stuffing balls on a baking sheet lined with parchment paper.
- Drizzle or brush with vegetable oil.
- Bake for about 20-25 minutes, or until golden brown and crispy.
- Serve warm and enjoy!
Notes
Can be paired with dipping sauces like marinara or ranch, and stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: leftover stuffing, stuffing balls, easy appetizer, holiday recipe