Description
A delicious Keto Burger Steak featuring juicy beef patties and a rich, creamy mushroom gravy. Perfect for satisfying cravings while keeping low-carb.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons butter
- 2 cups sliced fresh mushrooms
- 2 ounces cream cheese
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1/2 cup shredded gruyere cheese
- Garlic, onion powder, thyme, salt, and pepper to taste
Instructions
- Shape the ground beef into four large patties, seasoning with salt and pepper.
- Heat a cast iron skillet over medium-high heat and cook the patties for 5-7 minutes on each side until browned and cooked through, draining excess grease.
- Melt butter in a nonstick skillet over medium heat, add mushrooms and sauté until golden brown, adding garlic towards the end.
- Stir in cream cheese, heavy cream, onion powder, thyme, salt, and pepper until combined and smooth, then add the shredded gruyere cheese, stirring until melted and creamy.
- Pour the mushroom gravy over the cooked burger patties in the cast iron skillet, allowing everything to heat through before serving.
Notes
Serve hot with a simple salad or roasted vegetables. For extra indulgence, try serving alongside cauliflower mash or zucchini noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: keto, burger, steak, mushroom, gravy, low carb