Description
A quick and flavorful Sweet and Spicy Thai Chicken dish with tender chicken and colorful veggies, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha or other hot sauce
- 2 cloves of garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 bell pepper, sliced
- 1 cup broccoli florets
- Cooked quinoa or noodles, for serving
- Chopped cilantro, for garnish
Instructions
- In a skillet, heat the vegetable oil over medium heat.
- Add the chicken pieces and cook, stirring occasionally, until browned and cooked through (about 5-7 minutes).
- While the chicken cooks, whisk together the soy sauce, honey, sriracha, garlic, and ginger in a small bowl.
- Pour this flavorful sauce over the chicken, then toss in the bell pepper and broccoli.
- Stir well to combine and allow everything to cook for an additional 5 minutes, until the vegetables are tender.
- Serve the chicken over a bed of warm quinoa or noodles, topped with fresh chopped cilantro for that lovely finishing touch.
Notes
For added flavor, marinate the chicken in the sauce for at least 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai Chicken, Sweet and Spicy, Quick Dinner, Weeknight Meal