Description
Quick and delicious steak bites with a sweet and savory marinade, perfect for weeknight meals and gatherings.
Ingredients
Scale
- 1 pound steak (your choice, cut into bite-sized pieces)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, brown sugar, honey, garlic, and ginger to create a marinade.
- Add the steak pieces to the marinade and let them sit for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Remove steak from marinade, allowing excess to drip off, and place in the skillet.
- Cook until browned and caramelized, about 5-7 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For best results, marinate the steak longer for enhanced flavor. Serve with rice or as a taco filling.
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak, quick meals, appetizers, easy recipes, Asian flavors