Description
A delightful fusion of flavor and texture, sweet potato stacks are an elegant and easy dish perfect for any occasion.
Ingredients
Scale
- 3 large sweet potatoes
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into thin rounds, ensuring uniform thickness for even cooking.
- Toss the sweet potato slices in a bowl with melted butter, olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Stack the slices in a baking dish, layering them carefully for optimal fluffiness and texture.
- Cover the dish with foil and bake for 25-30 minutes or until the sweet potatoes are tender.
- Remove the foil and bake for an additional 10-15 minutes until the tops turn slightly crispy.
- Garnish with fresh herbs if desired, then serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze with parchment paper layers to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: sweet potatoes, stacks, side dish, vegetarian, baked, comfort food