Description
A vibrant condiment that combines sweet cranberries with spicy jalapeños, perfect for enhancing meals or serving on charcuterie boards.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- In a pot, combine the cranberries, chopped jalapeños, granulated sugar, apple cider vinegar, and water.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat and allow it to simmer for 15-20 minutes, stirring frequently.
- Pour the mixture into sterilized jars while hot.
- Let the jars cool completely before sealing them.
Notes
Use gloves when handling jalapeños to avoid skin irritation. For an extra kick, consider adding a dash of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Making
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cowboy candy, cranberry jalapeño, holiday condiment