Description
Taco cups are a delightful twist on traditional tacos that bring classic flavors in a crispy, bite-sized package, perfect for parties or quick dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 package wonton wrappers
- 1 packet taco seasoning
- Optional toppings: sour cream, salsa, chopped onions, jalapeños
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned and drain excess fat.
- Stir in taco seasoning and water as per package instructions.
- Remove from heat and mix in shredded cheddar cheese until melted.
- Grease a muffin tin and press a wonton wrapper into each cup.
- Fill each wonton cup with the beef and cheese mixture.
- Bake for about 15-20 minutes until the edges are crispy and golden brown.
- Let cool slightly before serving and top with optional ingredients if desired.
Notes
Serve warm or at room temperature. Great for parties—consider a taco cup bar for customization.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: taco cups, easy appetizer, party food, finger food, Mexican cuisine