Description
A delicious, quick, and delightful Tex-Mex party staple featuring creamy sour cream, zesty taco seasoning, and colorful toppings.
Ingredients
Scale
- 1 cup sour cream
- 1 packet taco seasoning mix
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can refried beans
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1 package mini tortilla chips or bite-sized pastry shells
Instructions
- In a mixing bowl, combine the sour cream and taco seasoning until well blended.
- Spread a layer of refried beans across the bottom of your serving dish or on individual tortilla chips.
- Spoon the seasoned sour cream mixture over the bean layer evenly.
- Top with shredded cheese, diced tomatoes, and green onions to add vibrancy and flavor.
- Serve immediately with mini tortilla chips or in bite-sized pastry shells for a delightful crunch.
Notes
For a healthier twist, substitute black beans for refried beans. You can also use dairy-free cheese alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Taco, Ranch, Bites, Tex-Mex, Appetizer