Description
A delightful fusion of seasoned ground meat, rice, and fresh vegetables, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 cup white rice
- 1 lb ground beef or chicken
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- Sour cream, for serving
- Salsa, for serving
Instructions
- Cook the rice according to the package instructions and set aside.
- In a large skillet, cook the ground beef or chicken over medium heat until browned, draining any excess fat.
- Add taco seasoning to the skillet and follow package directions to add water; let it simmer for a few minutes.
- In a bowl, combine cooked rice, seasoned meat, black beans, corn, and diced tomatoes; stir until mixed well.
- Spoon the mixture into serving bowls and top with shredded cheese, chopped lettuce, sour cream, and salsa.
Notes
Feel free to customize the toppings based on your preferences. Ideal for quick meals and interactive dining!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 50mg
Keywords: taco, rice bowl, quick meal, family dinner, customizable toppings